Saturday 25 January 2020
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theguardian - 1 month ago

Vegan roast roadtest: When I wake on Sunday my face smells like vegan ham

A vegetarian millennial and two omnivorous boomers put three popular recipes for vegan Christmas hams to the testThe vegan ham, once cooked, is vibrantly orange. Offensively so, according to my mother, who has left her slice uneaten on the side of her plate. My father has, miraculously, gone back for seconds. He will regret this later.“I just think the flavour is all right,” he says. “You just have to get over the fact that the texture feels like it’s raw, and feels like you’re eating playdough – which I haven’t done for some time.” Continue reading...


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