Sunday 26 January 2020
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theguardian - 12 days ago

Nigel Slater’s blue cheese mash with pancetta and sprouts recipe

A cheesy, meaty, hearty, tasty plate of scoff for a cold winter’s eveningCut 1kg of big and floury potatoes, such as Maris Piper, into large pieces as you might for roasting, then cook for 20 minutes or so in deep, lightly boiling water. Continue reading...


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