Wednesday 19 February 2020
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independent - 25 days ago

Eastern promise: Ring in the Chinese new year with Donal Skehan s recipes

My first taste of Asian food, like most Irish people, was from our local take-away, in our case, the Dragon Boat in Howth. Prawn crackers that melt in your mouth, fried rice and sweet and sour chicken from little metal boxes was a real treat when I was growing up.


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