Friday 19 October 2018
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theguardian
1 months ago

Anna Jones’s recipes for French vegetable barigoule and pistou

A herby, lemony provençal vegetable broth, to serve with pesto’s cleaner, greener, fresher cousinSometime in the early 90s, my family took a day trip to France. My dad had heard about a restaurant near the ferry and we went for a lunch that changed how I l

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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