Tuesday 11 December 2018
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theguardian - 3 month ago

Anna Jones’s recipes for French vegetable barigoule and pistou

A herby, lemony provençal vegetable broth, to serve with pesto’s cleaner, greener, fresher cousinSometime in the early 90s, my family took a day trip to France. My dad had heard about a restaurant near the ferry and we went for a lunch that changed how I l

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