Thursday 22 February 2018
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theguardian
9 days ago

Nigel Slater’s fettuccine with fennel and prawns

A gloriously quick and tasty supper which you can have on the table within minutes of walking through the doorSlice 2 medium-sized fennel bulbs in half and then into thin slices. Melt 30g of butter and warm in a deep-sided shallow pan with 3 tbsp of olive

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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