Friday 22 June 2018
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4 months ago

Rachel Roddy’s Neapolitan beef and onions recipe | A Kitchen in Rome

This rich braise was brought to Naples by sailors from Genoa, and provides both a sauce for pasta and a meat course to followIn the middle of Benedetta Gargano’s flat in Naples is a white, oval table. The table once lived three streets away in the dining r

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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