Wednesday 20 June 2018
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theguardian
4 months ago

Nigel Slater’s crisp aubergines with chilli sauce recipe

Spicy, sweet and seedy battered veg. Sprinkle with corianderMake a loose batter by whisking together a large egg, 4 tbsp of cold water and 2 tbsp of flour. Salt it lightly and set aside. Continue reading...

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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