Wednesday 16 January 2019
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theguardian - 8 month ago

Peter Gordon’s recipe for red curried butternut squash, mushrooms and spinach

Cook the butternut squash with cardamom and a puree of tomato, red pepper and chilli for a delicious and versatile dishThis is a very mild curry, but you can jazz it up with extra chilli and spices such as cumin and coriander seeds. It can be paired with s

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