Friday 19 October 2018
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5 months ago

Eating an egg a day cuts stroke risk by about a quarter, study claims

EATING an egg a day cuts stroke risk by about a quarter, a study claims. It found those who consumed an egg daily were 26 per cent less likely to have a haemorrhagic stroke — bleeding around the brain — than those who rarely ate one. Researchers also say t

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The edit: Swim shorts

- theguardian
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