Sunday 8 December 2019
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theguardian - 21 days ago

Nigel Slater’s mushroom and dill tart and chocolate chip cake recipes

Bake a tart and a swirl of cakes and warm up your home this winterI’ve been spending too much time away from home. (You could measure my life in tubs of instant porridge eaten on trains and sandwich-shop lunches hastily devoured between meetings.) Of course, when I say away from home, I really mean away from my kitchen.My life feels restored with a cake in the oven Continue reading...


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